Before & AfterHalf a teaspoon of green tea powder into 150 g plain-but-sweetened yogurt (I used Marigold) makes a simple, nice and nutritious blend of dessert after lunch.
Tuesday, October 18, 2011
Matcha Yogurt
Green tea seems to be a popular flavour nowadays, almost every food has a green tea version... ice-cream, cakes, cookies, etc. However, I'm not sure whether green tea yogurt exists or otherwise. Anyway, here's a pleasant concoction recently experimented - "matcha yogurt", or green tea yogurt.
Before & After
Half a teaspoon of green tea powder into 150 g plain-but-sweetened yogurt (I used Marigold) makes a simple, nice and nutritious blend of dessert after lunch.
Before & AfterHalf a teaspoon of green tea powder into 150 g plain-but-sweetened yogurt (I used Marigold) makes a simple, nice and nutritious blend of dessert after lunch.
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